Danone MARS® Joghurt TWIX 3x120g
Packaged product Dairy and Eggs Danone
Danone MARS® Joghurt TWIX 3x120g contains 171 kcal per 100 g. A serving, 120 g (120 g) provides about 205 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 17.6 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
- Sugars17.6 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat8.8 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat5.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt, Karamellsauce (Karamell, Invertzuckersirup, rte Maisstärke, Butterfett, Karamellzuckersirup, Säuerungsmittel: Citronensäure, Salz, gsmittel: Johannisbrotkernmehl und Xanthan, Aroma), Zucker, Milchschokolade kaobutter, Magermilchpulver, Kakaomasse, Laktose, Molkenprotein, Palmfett, Iver Milchfett, Emulgator: Sojalecithin, natürlicher Vanilleextrakt), Weizenmehl Kohlen hl, Caicium, Eisen, Niacin, Thiamin), Zucker, Palmfett, Rapsöl, Kakaobutter, Glucosesirup, davon 7 mittel: Glycerin, Magermilchpulver, Butter, Gerstenmalzextrakt, Molkenpulver, Eiweis fettreduzierter Kakao, Maisstärke, Invertzuckersirup, Emulgator: Sojalecithin, Salz (g Salz, Überzugsmittel: Gummi Arabicum und Schellack. Kann Eier, Erdnüsse und de te enthalten. Bei max. +6°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilCocoa butterGlucose syrupButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009700040893. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.