Danone Dany Sahne Karamell 200g
Packaged product Sweets and Desserts Danone
Danone Dany Sahne Karamell 200g contains 111 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 13.8 mg | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 14 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 30.3 µg | 3% |
| Vitamin C L | 0.6 mg | 0.7% |
| Vitamin D L | 0.062 µg | 0.3% |
| Vitamin E L | 0.078 mg | 0.5% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 67.3 mg | 5% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 55.6 mg | 4% |
| Potassium L | 92.8 mg | 2% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 12.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber0.29 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars14 gin the top quarter of sweets and desserts (median 11 g)
- Fat4.2 gin the top quarter of sweets and desserts (median 2.4 g)
- Saturated fat2.7 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.9 µg |
|---|
Other components (2)
| Water L | 77.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
MAGERMILCH, Wasser,14% SAHNE, Zucker, modifizierte Stärke, Mischsirup aus Zucker und Glukosesirup, LAKTOSE, Kakaopulver, Stabilisator Carrageen, Speisesalz, Gelatine, Farbstoff Beta-Carotin, Aroma. Topping mit Stickstoff aufgeschlagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupSalt
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|---|---|---|---|---|
| Pudink s belgickou čokoládou VegArt | 111 | 0.6 g | 23 g | 1.4 g |
| Budino Milfina | 111 | 2.9 g | 19 g | 2.6 g |
| Schokopudding K-Classic | 111 | 3.2 g | 17 g | 3.1 g |
| Arandanos tres chocolates Landfein | 111 | 2.9 g | 18.7 g | 2.6 g |
| Pudding Schoko K Classic | 111 | 3.2 g | 17 g | 3.1 g |
| Paula Dr. Oetker | 111 | 3.3 g | 16 g | 3.8 g |
| Butterscotch-flavoured pudding Compliments | 111 | 1 g | 23.2 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009700037206. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.