Danish Bread
Packaged product Bread and Baked Goods Ande Breakfast Bread
Danish Bread contains 385 kcal per 100 g. A serving, 100 g (100 g) provides about 385 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for bread and baked goods (median 8 g)
- Fat18.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Sodium393 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ande Breakfast Bread
- Barcode
- 4582149470204
- Label serving
- 100 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luchtige Crackers Naturel PLUS | 385 | 13 g | 70 g | 4 g |
| Low Cal Tortilla Munch Box | 385 | 25 g | 32.5 g | 17.5 g |
| Cake Basket - 4 Assorted Muffins Cake Basket | 385 | 4.6 g | 51 g | 18 g |
| Graham Cracker Crumbs Food Lion | 385 | 7.7 g | 69.2 g | 7.7 g |
| Fried Bean Curd Roll 1 Finger | 385 | 19.2 g | 4.9 g | 32.4 g |
| Whole Rolled Oats Rawan | 385 | 12 g | 65 g | 8 g |
| Cinnamon Bunches Post Honey Bunches of Oats | 385 | 7.7 g | 82 g | 5.1 g |
| Whole Rice Crackers Shufersal | 385 | 8.8 g | 79 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Bread?
100 g of Danish Bread has 385 kcal. Serving, 100 g (100 g): about 385 kcal.
How much protein is in Danish Bread?
Danish Bread contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Danish Bread?
Danish Bread has 48.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Bread?
Danish Bread contains 18.1 g of fat per 100 g.
How much sodium is in Danish Bread?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4582149470204. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.