DANIO Verse kaas topper speculoos
Packaged product Dairy and Eggs DANIO
DANIO Verse kaas topper speculoos contains 130 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 33% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 11.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of dairy and eggs (median 3.9 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars11.9 gabove the median for dairy and eggs (median 9.1 g)
- Fat4.8 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DANIO
- Barcode
- 15410146421140
- Quantity
- 148g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
, spécialité au fromage frais (91%), Fromage frais maigre (46%) (LAIT), LAIT écrémé, sucre (5,3%), crème (LAIT), protéines de LAIT, ferments lactiques (LAIT), speculoos (9%), farine de BLÉ , sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (bicarbonate acide de sodium), farine de SOJA , sel , cannelle, * issu de plantations durables et certifiées,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danio cereals DANIO | 130 | 6.3 g | 16.9 g | 4 g |
| BONI yoghurt aardbei muesli BONI | 130 | 4.6 g | 17 g | 4.6 g |
| BONI Griekse yoghurt vol natuur BONI | 130 | 6.4 g | 3.7 g | 10 g |
| DANIO Verse kaas Rode Vruchten/Gr. DANIO | 131 | 6.2 g | 17 g | 4 g |
| authentic greek yogurt 10% fat KRI KRI | 128 | 5.6 g | 4 g | 10 g |
| DANETTE POP vanille DANETTE | 133 | 3.3 g | 20.3 g | 4.2 g |
| BONI Griekse yoghurt vanille BONI | 126 | 2.5 g | 13 g | 7.3 g |
| Greek Style Yoghurt PUR NATUR | 125 | 4 g | 4.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 15410146421140. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.