DANETTE POP vanille
Packaged product Dairy and Eggs DANETTE
DANETTE POP vanille contains 133 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16.3 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Sugars16.3 gin the top quarter of dairy and eggs (median 9.1 g)
- Fat4.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.8 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium800 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- DANETTE
- Barcode
- 33033490213665
- Quantity
- 4x117g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, Crème dessert aromatisée saveur vanille:, LAIT demi-écrémé et LAIT écrémé en poudre (75,6%), sucre (8,3%), crème (LAIT), épaississants : E 1442, E 407, perméat de petit LAIT (lactosérum) en poudre, arôme (LAIT), amidon, colorant : E160a , /BILLES SOUFFLÉES ENROBÉES DE 3 CHOCOLATS (6,8%) :, Billes soufflées (2,7%) (farine de BLÉ, sucre, malt de BLÉ, poudre à lever: E 500, huile de tournesol, sel, dextrose) , chocolat 1,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA, arôme)), chocolat blanc 1,4% (sucre, beurre de cacao, poudre de LAIT entier, poudre de lactosérum (LAIT), émulsifiant (lécithine de SOJA), arôme), chocolat au LAIT 1,3% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant (lécithine de SOJA, arôme), agent d'enrobage (gomme arabique),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| DANIO Verse kaas Rode Vruchten/Gr. DANIO | 131 | 6.2 g | 17 g | 4 g |
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| BONI Griekse yoghurt vol natuur BONI | 130 | 6.4 g | 3.7 g | 10 g |
| DANIO Verse kaas topper speculoos DANIO | 130 | 6.6 g | 15 g | 4.8 g |
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| Danio cereals DANIO | 130 | 6.3 g | 16.9 g | 4 g |
| OIKOS griekse yogh. bosbes OIKOS | 138 | 2.7 g | 12.5 g | 8.5 g |
| authentic greek yogurt 10% fat KRI KRI | 128 | 5.6 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 33033490213665. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.