DANETTE POP chocolade
Packaged product Dairy and Eggs DANETTE
DANETTE POP chocolade contains 144 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 9,200 mg | 400% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19.2 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.9 g)
- Sugars19.2 gin the top quarter of dairy and eggs (median 9.1 g)
- Fat4.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.7 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium9,200 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- DANETTE
- Barcode
- 33033491012021
- Quantity
- 4x117g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, Crème dessert au chocolat :, LAIT demi-écrémé (72,3%), sucre (10,3%), crème (LAIT), chocolat 1,9% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant (lécithine de SOJA, arôme), cacao maigre en poudre, épaississants (amidon transformé, carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon, Billes soufflées enrobées de 3 chocolats :, Billes soufflées (2,7%) (farine de BLÉ, sucre, malt de BLÉ, poudre à lever (carbonate de sodium), huile de tournesol, sel, dextrose) , chocolat noir 1,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme)), chocolat au LAIT 1,3% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant (lécithine de SOJA), arôme), chocolat blanc 1,4% (sucre, beurre de cacao, poudre de LAIT entier, poudre de lactosérum (LAIT), émulsifiant (lécithine de soja</b), arôme), agent d'enrobage (gomme arabique),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oikos fruit de la passion OIKOS | 144 | 2.7 g | 14.6 g | 8.2 g |
| OIKOS volle yogh.nat.suik. OIKOS | 143 | 3.1 g | 10.2 g | 10 g |
| Oikos framboise OIKOS | 142 | 2.7 g | 13.9 g | 8.2 g |
| Oikos à la grecque poire OIKOS | 142 | 2.6 g | 14.1 g | 8.2 g |
| Oîkos à la grecque Caramel beurre salé OIKOS | 147 | 2.6 g | 15.8 g | 8.2 g |
| LA LAITIÈRE pudding chocolade LA LAITIÈRE | 147 | 3.8 g | 16.3 g | 7.1 g |
| Oîkos pomme canelle OIKOS | 148 | 3 g | 15.5 g | 8.2 g |
| Yaourt à la grecque - Boni - Boni BONI | 148 | 2.5 g | 15 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 33033491012021. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.