Danette chocolat noir extra
Packaged product Sweets and Desserts Danone
Danette chocolat noir extra contains 127 kcal per 100 g. A serving, 100 g (100 g) provides about 127 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16.5 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars16.5 gabove the median for sweets and desserts (median 16.2 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3330262050602
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Cremes dessert chocolat noir
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait reconstitué (3,7% de matière grasse), sucre, lait écrémé en poudre, cacao 3,5%, chocolat 1,7%, épaississant : amidon de maïs modifié, arôme, émulsifiant : E340, gélifiants : E407, E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette noir extra Danette | 127 | 3.7 g | 19 g | 3.7 g |
| Crème dessert chocolat noir Carrefour Classic | 127 | 3.5 g | 20 g | 3.3 g |
| Mont Blanc Chocolat Mont Blanc | 127 | 3.4 g | 19 g | 3.7 g |
| Danette Noir Extra Danone | 127 | 3.7 g | 19 g | 3.7 g |
| Danette chocolat extra noir Danone | 127 | 3.9 g | 19 g | 3.7 g |
| Danette Noir Extra Danone | 128 | 3.7 g | 19.3 g | 3.7 g |
| Crème dessert chocolat noir Cora | 128 | 3.6 g | 19.8 g | 3.5 g |
| Danette chocolat noir Danone | 125 | 3.7 g | 20.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3330262050602. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.