Danette au chocolat
Packaged product Sweets and Desserts Danette
Danette au chocolat contains 130 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19.2 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 1.2 g | 2% |
| Calcium L | 3.3 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars19.2 gin the top quarter of sweets and desserts (median 14.5 g)
- Fat4 gabove the median for sweets and desserts (median 3.4 g)
- Saturated fat2.4 gabove the median for sweets and desserts (median 2.1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danette
- Barcode
- 6130646000745
- Quantity
- 90 g
- Category
- Creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, sucre, crème fraîche, protéines de lait, additifs alimentaires : épaississant (SIN1442), gélatine (SIN407), poudre de cacao, arôme chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert au lait entier Vanille Bourbon Ker Ronan | 130 | 3.2 g | 17.3 g | 5.3 g |
| Danette chocolat Danette | 130 | 3.4 g | 19.5 g | 4 g |
| Natillas de turrón Spar | 130 | 4.4 g | 17 g | 4.9 g |
| Danette saveur Mars Danone | 130 | 3.5 g | 19 g | 4.3 g |
| Crème dessert COOP | 131 | 3.7 g | 21 g | 3.4 g |
| Eker Keşkül Almond Pudding 150 g Eker | 131 | 2.5 g | 20 g | 4.5 g |
| Danette creme dessert saveur vanille 400 g x 1 50 ans editionspeciale Danette | 131 | 3.6 g | 18.1 g | 4.9 g |
| Oranjevla sinaasappelsmaak Campina | 131 | 2.7 g | 15 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6130646000745. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.