Danette 4 x chocolat saveur noisette
Packaged product Sweets and Desserts Danone
Danette 4 x chocolat saveur noisette contains 130 kcal per 100 g. A serving, 115 g, pot (115 g) provides about 150 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18.2 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 3.5 g | 7% |
| Calcium L | 119 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars18.2 gin the top quarter of sweets and desserts (median 15.9 g)
- Fat4.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.2 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491432774
- Quantity
- 1.38 kg
- Label serving
- 115 g (Pot)
- Category
- Refrigerated chocolate creamy puddings
- Packaging
- fr:pack-de-12
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier et LAIT écrémé concentré (78,7%), sucre, crème (LAIT), chocolat (2%) (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja, arôme), perméat de petit LAIT (lactosérum) en poudre, épaississants: E 1442 (amidon transformé) , E 407 (carraghénanes), cacao maigre en poudre, amidon, CHOCOLAT ET LAIT: LAIT entier (77,6%), sucre, cacao maigre en poudre, crème (LAIT), chocolat (2%) (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja, arôme), perméat de petit LAIT (lactosérum) en poudre, épaississants: E 1442 (amidon transformé) , E 407 (carraghénanes), amidon, arôme, LAIT entier et LAIT écrémé (80,1%), sucre, chocolat (2,2%) ( sucre, pate de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre en poudre (soja), épaississants : E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natillas Chocolate Alipende | 131 | 3 g | 20 g | 4.2 g |
| Danette chocolat et lait Danone | 131 | 3.5 g | 19.2 g | 4.3 g |
| Sobremesa com sabor a Chocolate muito cremosa Pingo Doce | 129 | 4.3 g | 25 g | 4.8 g |
| Creme dessert chocolat MClassic | 129 | 3.9 g | 19 g | 3.9 g |
| Creme mont Blanc chocolat Mont blanc | 129 | 3.5 g | 20 g | 3.8 g |
| Creme dessert chocolat M Classic | 129 | 3.9 g | 19 g | 3.9 g |
| Crème dessert au chocolat Délisse | 128 | 2.8 g | 17 g | 3.9 g |
| Crema dessert al cioccolato Despar | 128 | 2.8 g | 20 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491432774. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.