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Dan Dan Noodles Kit

Packaged product Grains and Pasta Hon's

Dan Dan Noodles Kit contains 257 kcal per 100 g. A serving, 1 h cups, 300 g (300 g) provides about 770 kcal.

Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
8.7 gprotein
31.7 gcarbohydrates
10 gfat
770kcal in serving, 1 h cups, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 10 g 13%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 28.3 mg 9%
Sodium L 510 mg 22%
Total carbohydrates L 31.7 g 12%
Dietary fiber L 2 g 7%
Total sugars L 4.7 g
Protein L 8.7 g 17%
Calcium L 25 mg2%
Iron L 2.2 mg12%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 50%Fat: 36%257kcal / 100 g
  • Protein 14%
  • Carbohydrates 50%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium4%Calcium2%

Nutritional insights

  • Protein8.7 gabove the median for grains and pasta (median 8 g)
  • Fiber2 gbelow the median for grains and pasta (median 3 g)
  • Sugars4.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat10 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.5 gabove the median for grains and pasta (median 0.53 g)
  • Sodium510 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hon's
Barcode
0067102139663
Label serving
1 h cups (300 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0067102139663. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dan Dan Noodles Kit?

100 g of Dan Dan Noodles Kit has 257 kcal. Serving, 1 h cups, 300 g (300 g): about 770 kcal.

How much protein is in Dan Dan Noodles Kit?

Dan Dan Noodles Kit contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 26 g in serving, 1 h cups, 300 g (300 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Dan Dan Noodles Kit?

Dan Dan Noodles Kit has 31.7 g of total carbohydrates per 100 g, including 2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dan Dan Noodles Kit?

Dan Dan Noodles Kit contains 10 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Dan Dan Noodles Kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dan Dan Noodles Kit?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.