Dairy Milk
Packaged product Dairy and Eggs Cadbury
Dairy Milk contains 476 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 119 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 25% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 12.8 g | 64% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 59.6 mg | 3% |
| Total carbohydrates L | 65.2 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59.6 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 15.7 µg | 2% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.011 mg | 0.6% |
| Folate (B9) L | 0.7 µg | 0.2% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 63 mg | 5% |
| Iron L | 0.027 mg | 0.2% |
| Magnesium L | 5.5 mg | 1% |
| Phosphorus L | 50 mg | 4% |
| Potassium L | 86.3 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.004 mg | 0.5% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 13.9 µg | 25% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars59.6 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat21.2 gabove the median for dairy and eggs (median 10.5 g)
- Saturated fat12.8 gabove the median for dairy and eggs (median 4.5 g)
- Sodium59.6 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water45.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 45.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617074564
- Label serving
- 4 squares (25 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full cream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, emulsifiers (soy lecithin, 476), flavours, colour (100), acidity regulator (260). milk chocolate contains cocoa solids 27%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts. dairy milk, the glass and a half device and the colour purple are trade marks used under licence not all varieties of this product have same allergens. for more information, please visit cadbury.com.au or cadbury.co.nz proudly made in tool
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkGlucose syrupCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya Sticks Cream & Onion Promunch | 476 | 14.2 g | 56.1 g | 21.7 g |
| Caramilk minis Cadbury | 476 | 4.8 g | 61.9 g | 26.2 g |
| Sun Poppers, Vegan Sour Cream & Onion LesserEvil | 476 | 9.5 g | 57.1 g | 21.4 g |
| Crunchy Peanut Butter Nature Valley | 476 | 9.5 g | 66.7 g | 19 g |
| Butterscotch Scoop Snickers | 476 | 9.5 g | 61.9 g | 23.8 g |
| Beef Mac & Cheese Backcountry Gourmet | 476 | 19 g | 49.5 g | 22.4 g |
| Butter Toffees Collection Arcor | 476 | 2.4 g | 69 g | 21.4 g |
| Coconut creamer javvy | 476 | 52.4 g | 23.8 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 476 kcal. Serving, 4 squares, 25 g (25 g): about 119 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 4 squares, 25 g (25 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in Dairy Milk?
Dairy Milk has 65.2 g of total carbohydrates per 100 g, including 0 g of fiber and 59.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 21.2 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
What vitamins and minerals does Dairy Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy Milk?
100 g contains 59.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617074564. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "DAIRY MILK". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.