Dairy Milk Buttons

Packaged product Sweets and Desserts Cadbury

Dairy Milk Buttons contains 534 kcal per 100 g. A serving, 18 g (18 g) provides about 96 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Buttons by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7.4 gprotein
57 gcarbohydrates
30 gfat
96kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30 g 38%
Saturated fat L 18 g 90%
Sodium L 96 mg 4%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.1 g 8%
Total sugars L 56 g
Added sugars L 21.4 g 43%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%534kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber2.1 gbelow the median for sweets and desserts (median 2.4 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 53 g)
  • Fat30 gbelow the median for sweets and desserts (median 32 g)
  • Saturated fat18 gbelow the median for sweets and desserts (median 18.9 g)
  • Sodium96 mgabove the median for sweets and desserts (median 81 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202025785
Quantity
72g
Label serving
18 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilMilkCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Cadbury Dairy Milk Chocolate Cadbury 534 8.1 g 60.4 g 28.9 g
Cadbury Dairy Milk 95g Cadbury 534 7.3 g 57 g 30 g
Dairy Milk Duo Cadbury 534 7.4 g 57 g 30 g
Pretzel, Caramel, Sea Salt & Almond Milk Chocolate M&S Food 534 6.9 g 56.2 g 30.7 g
Milk chocolate with irish cream Butlers 534 7.2 g 53 g 32 g
Silk Cadbury 534 7.8 g 58.5 g 31.1 g
dairy milk Cadbury 534 7.3 g 57 g 30 g
Dairy Milk Chocolate Cadbury 534 7.1 g 54.6 g 30.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Buttons?

100 g of Dairy Milk Buttons has 534 kcal. Serving, 18 g (18 g): about 96 kcal.

How much protein is in Dairy Milk Buttons?

Dairy Milk Buttons contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 1.3 g in serving, 18 g (18 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Dairy Milk Buttons?

Dairy Milk Buttons has 57 g of total carbohydrates per 100 g, including 2.1 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Buttons?

Dairy Milk Buttons contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Dairy Milk Buttons?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202025785. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.