Dairy Free Chocolate Chip Cookie Dough
Packaged product Sweets and Desserts
Dairy Free Chocolate Chip Cookie Dough contains 135 kcal per 100 g. A serving, 1/2 cup, 67 g (67 g) provides about 90 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 9 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 45 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat5.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium129 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 4 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 25.8 g | 25.8 g |
| Fat | n/a | 5.6 g |
| Fiber | 6.7 g | 7.9 g |
| Sugars | 9 g | 9 g |
| Sodium | 129 mg | 124 mg |
Product details
- Barcode
- 0858089003562
- Label serving
- 1/2 cup (67 g)
- Category
- Frozen desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk (coconut cream, water), cookie dough (sugar, wheat flour, water, molasses, corn starch, salt, pure vanilla extract), prebiotic fiber, organic cane sugar, erythritol, chocolate chips (sugar, cocoa powder, salt), rice protein, vegetable glycerin, pea protein, high fat cocoa, organic carob gum, organic guar gum, natural flavors, sea salt, organic sunflower lecithin, organic stevia leaf extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2339887. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0858089003562. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.