Dairy Co Yoghurt
Packaged product Dairy and Eggs Dairy Co
Dairy Co Yoghurt contains 118 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0.48 g | |
| Sodium | not reported | |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 14%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.6 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Fat9 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat6.2 gin the top quarter of dairy and eggs (median 2.2 g)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.19 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dairy Co
- Barcode
- 0737186350130
- Quantity
- 850g
- Category
- Whole milk yogurts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Cream Cows Milk, Yoghurt Cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au Lait Entier saveur Vanille Belle France | 118 | 4.4 g | 16 g | 3.7 g |
| Yogurt intero nocciola Biomu | 118 | 3.2 g | 14.7 g | 5.2 g |
| Yogurt intero biologico cocco Fattoria Scaldasole | 119 | 3.5 g | 13 g | 6 g |
| ILIOS Yaourt à la Grecque Nature (4 pots) 500 g - Danone Danone | 120 | 3.8 g | 3.6 g | 10 g |
| Full Cream Greek Yogurt Sunglo | 116 | 7.5 g | 9.7 g | 5.3 g |
| yogurt intero con pistacchi Granarolo | 116 | 4.8 g | 12 g | 5.1 g |
| Activia Eclats de Noix Céréale Activia | 116 | 3.6 g | 14.3 g | 4.4 g |
| vanilla bean yogurt La Fermière | 120 | 2.3 g | 13 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0737186350130. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.