Daifuku Yuzu
Packaged product Sweets and Desserts Kitakyu
Daifuku Yuzu contains 133 kcal per 100 g. A serving, 170 g (170 g) provides about 226 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 9.4 mg | 0.4% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat0.88 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium9.4 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bohnenmus, weise Stangenbonnen, Zucker, Wasser, Salz, Reisteig, Zucker, Klebreismehl, wasser, Kandierte Yuzu-Schale (Yuzu-Zitrusfruchte, Hydrolisierte Glukose Maltose-Sırup, Zucker), Reismehl, Pfianzliches ÖI, SOJAMILCH, SOJAMEHL, Süßungsmittel (E420, E950), Modifizierte Stärke E1412 (aus Klebreis), Säureregulator (E331), Emulgator (E322 (Sojalecithin), E473, E475), Stabilisator E1442, Maisstärke, Geliermittel E407, Verdickungsmittel E415, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Budino alla vaniglia Cascina Biraga | 133 | 3.4 g | 18 g | 5.2 g |
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| European gourmet bakery, organics pudding, vanilla European Gourmet Bakery | 133 | 3.1 g | 23.5 g | 3.1 g |
| Apple gyoza Ajinomoto | 133 | 3.2 g | 29 g | 0.3 g |
| High Protein Vanilla Rice Pudding Wicked Sister | 132 | 7.2 g | 12.3 g | 5.6 g |
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| Dany Sahne Danone | 132 | 2.6 g | 17 g | 5.9 g |
| Danone Danette Crème Dessert Schokolade mit Haselnussgeschmack (4x125g) 500g Danone | 134 | 3.3 g | 20.3 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00152983. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.