Daifuku Erdbeere

Packaged product Beverages Kitakyu

Daifuku Erdbeere contains 157 kcal per 100 g. A serving, 170 g (170 g) provides about 267 kcal.

Roughly 90% of its calories come from carbohydrates, with 5% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daifuku Erdbeere by Kitakyu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
2.1 gprotein
36.1 gcarbohydrates
0.81 gfat
267kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 0.81 g 1%
Saturated fat L 0 g 0%
Sodium L 9.4 mg 0.4%
Total carbohydrates L 36.1 g 13%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 90%Fat: 5%157kcal / 100 g
  • Protein 5%
  • Carbohydrates 90%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for beverages (median 0.7 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat0.81 gabove the median for beverages (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium9.4 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitakyu
Barcode
4969321175926
Quantity
60g
Label serving
170 g
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Bohnen, Sußungs mittel E420, Wasser, Modifizierte Staärke E1412 (aus Klebreis), Reis, Emulgator (E322 (SOJALECITHIN), E473, E475), Säureregulator E331, Stabilis ator E1442, Maisstarke, Erdbeere Aroma, Beta-Amylas e, Geliemittel E407, Verdickungsmittel E4 15, Ges chmacksverstärker E640

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4969321175926. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Daifuku Erdbeere?

100 g of Daifuku Erdbeere has 157 kcal. Serving, 170 g (170 g): about 267 kcal.

How much protein is in Daifuku Erdbeere?

Daifuku Erdbeere contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3.5 g in serving, 170 g (170 g). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Daifuku Erdbeere?

Daifuku Erdbeere has 36.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daifuku Erdbeere?

Daifuku Erdbeere contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Daifuku Erdbeere?

100 g contains 9.4 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.