Publix, Cut Pole Beans

Packaged product Vegetables PUBLIX

Publix, Cut Pole Beans contains 25 kcal per 100 g. A serving, 80 g (80 g) provides about 20 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
1.3 gprotein
6.3 gcarbohydrates
0 gfat
20kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 1.3 g
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 4.5 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 50 mg4%
Iron L 0.9 mg5%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%25kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron5%Calcium4%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.4 g)
  • Fiber2.5 gabove the median for vegetables (median 2.4 g)
  • Sugars1.3 gin the lowest quarter of vegetables (median 2.5 g)
  • Sodium6 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37.5 kcal25 kcal
Protein 1.6 g1.3 g
Carbohydrates 7.8 g6.3 g
Fat 0 g0 g
Fiber 3.1 g2.5 g
Sugars 1.6 g1.3 g
Sodium 0.008 mg6 mg

Product details

Brand
PUBLIX
Barcode
0041415092532
Label serving
0.5 cup
Category
Frozen vegetables

Ingredients

GREEN BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Publix, Cut Pole Beans?

100 g of Publix, Cut Pole Beans has 25 kcal. Serving, 80 g (80 g): about 20 kcal.

How much protein is in Publix, Cut Pole Beans?

Publix, Cut Pole Beans contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Publix, Cut Pole Beans?

Publix, Cut Pole Beans has 6.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.3 g of sugars.

How much fat is in Publix, Cut Pole Beans?

Publix, Cut Pole Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Publix, Cut Pole Beans?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415092532. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2059443. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.

Last updated: . Source description: "PUBLIX, CUT POLE BEANS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.