Custard Buns

Packaged product Bread and Baked Goods Synear

Custard Buns contains 217 kcal per 100 g. A serving, 1 bun, 30 g (30 g) provides about 65 kcal.

Roughly 85% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
4 gprotein
46.1 gcarbohydrates
1.8 gfat
65kcal in serving, 1 bun, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Sodium L 106 mg 5%
Total carbohydrates L 46.1 g 17%
Dietary fiber not reported
Total sugars L 14 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 7%217kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars14 gin the top quarter of bread and baked goods (median 4 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium106 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
6921665736537
Label serving
1 Bun (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Egg and bacon roll Pret 217 12.5 g 20 g 9.4 g
Unbelievabun Hoagie 8” Unbelievabun 217 31.5 g 16.3 g 7.6 g
Roll à poêler fromage Lustucru 217 7.6 g 31 g 6.6 g
Thick White Sliced Bread Lynch's 217 9.5 g 46.4 g 1.4 g
Crunchy Roll - Salmon Zenshi 217 5.1 g 24.8 g 10.8 g
BBQ Chicken And Coleslaw Roll Proper Tasty 217 13 g 29.4 g 6 g
Vegetable Spring Rolls Cook 217 3.1 g 27.7 g 9.8 g
Medium Brown Arabic Bread Loaf 217 7.1 g 47 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6921665736537. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Custard Buns?

100 g of Custard Buns has 217 kcal. Serving, 1 bun, 30 g (30 g): about 65 kcal.

How much protein is in Custard Buns?

Custard Buns contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 1 bun, 30 g (30 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Custard Buns?

Custard Buns has 46.1 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard Buns?

Custard Buns contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Custard Buns?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.