Custard And Red Bean Bread Korean

Packaged product Bread and Baked Goods 408

Custard And Red Bean Bread Korean contains 303 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 318 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard And Red Bean Bread Korean by 408, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
4.9 gprotein
56.2 gcarbohydrates
6.5 gfat
318kcal in serving, 1 portion, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.7 g 13%
Sodium not reported
Total carbohydrates L 56.2 g 20%
Dietary fiber not reported
Total sugars L 30.5 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 74%Fat: 19%303kcal / 100 g
  • Protein 6%
  • Carbohydrates 74%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars30.5 gin the top quarter of bread and baked goods (median 4 g)
  • Fat6.5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
408
Barcode
8801068405491
Label serving
1 portion (105 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flour Tortillas Giant Eagle 303 9.1 g 51.5 g 6.1 g
Garden cream bun Peanut Garden 303 8.2 g 39.1 g 12.5 g
Sausage rolls Simmone Logue 303 10.1 g 20.2 g 20.1 g
Complete protein buns Herman Brot 303 33 g 10 g 13 g
Tortilla garlic & herbs Santa Maria 303 7.4 g 55 g 5.2 g
Fajita Small Flour Tortilla meijer 303 9.1 g 51.5 g 6.1 g
Folded flatbreads Asda 303 11 g 44 g 7.8 g
Saucisse piquante(Malbuner Malbuner 303 15 g 0 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801068405491. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Custard And Red Bean Bread Korean?

100 g of Custard And Red Bean Bread Korean has 303 kcal. Serving, 1 portion, 105 g (105 g): about 318 kcal.

How much protein is in Custard And Red Bean Bread Korean?

Custard And Red Bean Bread Korean contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 1 portion, 105 g (105 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Custard And Red Bean Bread Korean?

Custard And Red Bean Bread Korean has 56.2 g of total carbohydrates per 100 g, including 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard And Red Bean Bread Korean?

Custard And Red Bean Bread Korean contains 6.5 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.