Curry Streich
Packaged product Sweets and Desserts Zwergenwiese
Curry Streich contains 321 kcal per 100 g.
Roughly 85% of its calories come from fat, with 8% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
100 g provides 130% of the Daily Value for Vitamin E, 44% of the Daily Value for copper and 41% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 19.6 mg | 130% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 63 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 93.4 mg | 22% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 194 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 4 µg | 7% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 7%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 4.8 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars4.3 gabove the median for sweets and desserts (median 3.3 g)
- Fat30 gin the top quarter of sweets and desserts (median 20.3 g)
- Sodium600 mgabove the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.91 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (2)
| Water L | 52 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Zwergenwiese
- Barcode
- 4019736001959
- Quantity
- 180 g
- Category
- Salted spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenkerne 24%, Wasser, Sonnenblumenöl, Apfelpüree, Äpfel, Zitronensaft aus Zitronensaftkonzentrat, Apfeldicksaft, Curry 1,5% (enthält u.a. _Senf_ und _Sellerie_), Steinsalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilAppleSalt
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|---|---|---|---|---|
| Tartinable de thon creole Norland Traiteur | 321 | 9.8 g | 6.4 g | 28.1 g |
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| Délice de Champignon et Truffe Albert Ménès | 320 | 3.3 g | 2.2 g | 32 g |
| Streich Meerretich Zwergenwiese | 322 | 6 g | 3.6 g | 31 g |
| Tarti’thon Saupiquet | 322 | 7.7 g | 4.7 g | 30 g |
| Aufstrich rote Linsen Hedi | 319 | 5.9 g | 8.4 g | 27 g |
| Tartinable de surimi & crabe tourteau Simon | 319 | 4.4 g | 7.1 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019736001959. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.