How many calories are in Curry Sauce?

100 g of Curry Sauce has 250 kcal.

Is Curry Sauce high in protein?

Curry Sauce contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Curry Sauce?

Curry Sauce has 7.8 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sauce?

Curry Sauce contains 18 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Curry Sauce?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry Sauce

Packaged product Soups and Sauces Coop

Curry Sauce contains 250 kcal per 100 g.

Roughly 65% of its calories come from fat, with 22% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g

14 gprotein

7.8 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	18 g	23%
Saturated fat L	3.2 g	16%
Sodium L	629 mg	27%
Total carbohydrates L	7.8 g	3%
Dietary fiber	not reported
Total sugars L	3.5 g
Protein L	14 g	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 13%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein14 gin the top quarter of soups and sauces (median 2.2 g)
Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
Fat18 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
Sodium629 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 0580114004250
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0580114004250. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.