Curry Sauce Classic
Packaged product Soups and Sauces Heinz
Curry Sauce Classic contains 114 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.049 mg | 1% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 12.6 mg | 1% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.061 mg | 0.6% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 2%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.56 gabove the median for soups and sauces (median 0.5 g)
- Sugars23 gin the top quarter of soups and sauces (median 4 g)
- Fat0.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
- Water69.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.1 µg |
|---|
Other components (2)
| Water L | 69.2 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
Ingredients
water, sugar, tomato puree (17%), alcohol vinegar, apple, modified starch, curry spices 2% (curcuma, coriander, fenugreek, mustard seed, white pepper, ginger, cumin seed, cumin, four-spice, nutmeg, celery seed, fennel seed, livèche), salt, soy sauce (water, soybeans, wheat, salt), spices, thickening: guar gum and xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Curry Gewürz Ketchup : Delikat Heinz | 114 | 0.7 g | 27 g | 0.3 g |
| Thomynaise Extra Light Thomy | 113 | 0.8 g | 6.7 g | 8.6 g |
| Ketchup Łagodny / Mild Tomato Ketchup Pudliszki | 113 | 2.7 g | 30 g | 0 g |
| Daddies Tomato Ketchup Daddies | 113 | 1.3 g | 27.3 g | 0 g |
| Mostaza preparada Dijon French's French's | 113 | 6.7 g | 6.7 g | 6.7 g |
| Sauce Tajine Tomates & Epices Halwa | 114 | 2.4 g | 12.7 g | 5.5 g |
| That's Smart!, Barbeque Sauce, Original That's Smart! | 114 | 0 g | 31.4 g | 0 g |
| Bio Tomato Ketchup Kania | 114 | 1.6 g | 24.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715700420516. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.