Curry Rice Tamarind Rice

Packaged product Grains and Pasta MTR

Curry Rice Tamarind Rice contains 109 kcal per 100 g. A serving, 1 package, 250 g (250 g) provides about 273 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Rice Tamarind Rice by MTR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2 gprotein
15 gcarbohydrates
4.4 gfat
273kcal in serving, 1 package, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.1 g 6%
Sodium L 197 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%109kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4.4 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium197 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MTR
Barcode
8901042956725
Quantity
250 g
Label serving
1 package (250 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Pasta Tonno E Verdure JU IT 109 8.8 g 11 g 2.8 g
Pastasaus Tomaat Basilicum PLUS 109 1.5 g 7.1 g 7.9 g
Pasta mediteran K-Classic 109 8.1 g 8 g 4.5 g
Thai green curry rice and quinoa Unilever 109 2.4 g 19 g 2.3 g
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Ensalada de quinoa huertas 109 3.3 g 13.5 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901042956725. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Rice Tamarind Rice?

100 g of Curry Rice Tamarind Rice has 109 kcal. Serving, 1 package, 250 g (250 g): about 273 kcal.

How much protein is in Curry Rice Tamarind Rice?

Curry Rice Tamarind Rice contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 package, 250 g (250 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Curry Rice Tamarind Rice?

Curry Rice Tamarind Rice has 15 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Rice Tamarind Rice?

Curry Rice Tamarind Rice contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Curry Rice Tamarind Rice?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.