Curry Mango, Indian Style

Packaged product Beverages Santa Maria

Curry Mango, Indian Style contains 285 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 318 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Mango, Indian Style by Santa Maria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
11 gprotein
33 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 7.5 g 10%
Saturated fat not reported
Sodium L 6,480 mg 282%
Total carbohydrates L 33 g 12%
Dietary fiber L 20 g 71%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 54%Fat: 28%285kcal / 100 g
  • Protein 18%
  • Carbohydrates 54%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for beverages (median 12.4 g)
  • Fiber20 gbelow the median for beverages (median 20.1 g)
  • Fat7.5 gin the lowest quarter of beverages (median 11.1 g)
  • Sodium6,480 mgin the top quarter of beverages (median 1,940 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santa Maria
Barcode
7311311015946
Quantity
41 g
Category
Curry powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kerrie (45%) (koriander, kukuma, fenegriek, cayennepeper, komijn, venkel, zwarte peper), rode en groene paprika, zout, mangopoeder (9,0%), chilipeper, gemberett natuurlijk aroma, antiklontermiddel (siliciumdioxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Mild Curry Powder TESCO 296 10.4 g 23.3 g 10.9 g
Curry powder Mild Madras TRS Asia’s finest foods 300 13 g 49 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311311015946. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Mango, Indian Style?

100 g of Curry Mango, Indian Style has 285 kcal.

Is Curry Mango, Indian Style high in protein?

Curry Mango, Indian Style contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beverages, that is below the median (median 12.4 g).

How many carbs are in Curry Mango, Indian Style?

Curry Mango, Indian Style has 33 g of total carbohydrates per 100 g, including 20 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Mango, Indian Style?

Curry Mango, Indian Style contains 7.5 g of fat per 100 g.

How much sodium is in Curry Mango, Indian Style?

100 g contains 6,480 mg of sodium, 282% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.