Curry Lime Dreasing

Packaged product Fats and Oils Eriks

Curry Lime Dreasing contains 550 kcal per 100 g.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
0.8 gprotein
6.9 gcarbohydrates
57 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 57 g 73%
Saturated fat L 4.5 g 23%
Sodium L 315 mg 14%
Total carbohydrates L 6.9 g 3%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 2.8 g 6%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 5%Fat: 94%550kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for fats and oils (median 0.7 g)
  • Sugars6 gabove the median for fats and oils (median 5.5 g)
  • Fat57 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat4.5 gabove the median for fats and oils (median 3.2 g)
  • Sodium315 mgin the lowest quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eriks
Barcode
7350042721252
Quantity
255 ml
Category
Salad dressings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje, vann, eplejuicekonsentrat, eggeplomme, eddik, sukker, salt, karri og andre krydder (bl.a. bukkehornkløver, kajennepepper, fennikel, koriander, spisskummen), sennepsfrø, eddik, limekonsentrat, stabilisator: xantangummi e415, konserveringsmiddel: kaliumsorbat e202, natriumbenzoat e211, kaliumdisulfitt e224, fargestoff: betakaroten e160a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350042721252. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Lime Dreasing?

100 g of Curry Lime Dreasing has 550 kcal.

How much protein is in Curry Lime Dreasing?

Curry Lime Dreasing contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).

How many carbs are in Curry Lime Dreasing?

Curry Lime Dreasing has 6.9 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Lime Dreasing?

Curry Lime Dreasing contains 57 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Curry Lime Dreasing?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.