Curry indisch "Pirat"

Packaged product Beverages Fuchs

Curry indisch "Pirat" contains 401 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 306 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry indisch "Pirat" by Fuchs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
12.9 gprotein
51.9 gcarbohydrates
12.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 12.2 g 16%
Saturated fat L 1.7 g 9%
Sodium L 60 mg 3%
Total carbohydrates L 51.9 g 19%
Dietary fiber L 15.7 g 56%
Total sugars L 6.6 g
Added sugars L 0 g 0%
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 56%Fat: 30%401kcal / 100 g
  • Protein 14%
  • Carbohydrates 56%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gabove the median for beverages (median 10.5 g)
  • Fiber15.7 gabove the median for beverages (median 13.6 g)
  • Sugars6.6 gabove the median for beverages (median 1.9 g)
  • Fat12.2 gin the top quarter of beverages (median 9.6 g)
  • Saturated fat1.7 gin the top quarter of beverages (median 0.9 g)
  • Sodium60 mgin the lowest quarter of beverages (median 1,976 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fuchs
Barcode
4027900612047
Quantity
1 kg
Category
Curry powder
Packaging
Plastic,Paper,bag,en:pp-polypropylene
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Curcuma, Cumin, Koriander, Bockshornklee, Petersilie, Chili, Knoblauch, Fenchel, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic

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currypulver mild Qualité & Prix 362 10 g 44 g 12 g
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Currie en poudre Boni 347 13 g 27 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4027900612047. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Source description: "Curry indisch "Pirat"". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry indisch "Pirat"?

100 g of Curry indisch "Pirat" has 401 kcal.

Is Curry indisch "Pirat" high in protein?

Curry indisch "Pirat" contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 10.5 g).

How many carbs are in Curry indisch "Pirat"?

Curry indisch "Pirat" has 51.9 g of total carbohydrates per 100 g, including 15.7 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry indisch "Pirat"?

Curry indisch "Pirat" contains 12.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Curry indisch "Pirat"?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.