Curry-in-a-Naan Saag Aloo

Packaged product Meals and Dishes Tuk In

Curry-in-a-Naan Saag Aloo contains 197 kcal per 100 g. A serving, 180 g (180 g) provides about 355 kcal.

Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 131 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry-in-a-Naan Saag Aloo by Tuk In, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
5.2 gprotein
27.6 gcarbohydrates
7.9 gfat
355kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.8 g 14%
Sodium L 324 mg 14%
Total carbohydrates L 27.6 g 10%
Dietary fiber L 2.7 g 10%
Total sugars L 1.6 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 55%Fat: 35%197kcal / 100 g
  • Protein 10%
  • Carbohydrates 55%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of meals and dishes (median 6.9 g)
  • Fiber2.7 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.3 g)
  • Fat7.9 gin the top quarter of meals and dishes (median 4.4 g)
  • Saturated fat2.8 gin the top quarter of meals and dishes (median 1.3 g)
  • Sodium324 mgabove the median for meals and dishes (median 256 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tuk In
Barcode
5060460300510
Quantity
180g
Label serving
180 g
Category
Ready to eat combination meals
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry-in-a-Naan Saag Aloo?

100 g of Curry-in-a-Naan Saag Aloo has 197 kcal. Serving, 180 g (180 g): about 355 kcal.

How much protein is in Curry-in-a-Naan Saag Aloo?

Curry-in-a-Naan Saag Aloo contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 9.4 g in serving, 180 g (180 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.9 g).

How many carbs are in Curry-in-a-Naan Saag Aloo?

Curry-in-a-Naan Saag Aloo has 27.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry-in-a-Naan Saag Aloo?

Curry-in-a-Naan Saag Aloo contains 7.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Curry-in-a-Naan Saag Aloo?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060460300510. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.