Curry Cooking Sauce

Packaged product Soups and Sauces Homepride

Curry Cooking Sauce contains 53 kcal per 100 g. A serving, 121 g (121 g) provides about 64 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Cooking Sauce by Homepride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
0.99 gprotein
6 gcarbohydrates
2.5 gfat
64kcal in serving, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.7 g 8%
Cholesterol L 0.39 mg 0.1%
Sodium L 818 mg 36%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.83 g 3%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 0.99 g 2%
Vitamin A L 1.1 µg0.1%
Vitamin C L 4.2 mg5%
Vitamin D L 0.002 µg0%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.081 mg2%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 9.8 µg2%
Vitamin B12 L 0.001 µg0.1%
Calcium L 10.8 mg0.8%
Iron L 0.13 mg0.7%
Magnesium L 5.2 mg1%
Phosphorus L 16.7 mg1%
Potassium L 95.5 mg2%
Zinc L 0.088 mg0.8%
Copper L 0.024 mg3%
Manganese L 0.074 mg3%
Selenium L 2.3 µg4%
Iodine L 1.1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 45%53kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Selenium4%Manganese3%Vitamin E3%Copper3%Folate (B9)2%Potassium2%Vitamin B62%Pantothenic acid (B5)2%Phosphorus1%

Nutritional insights

  • Protein0.99 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.83 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.8 g)
  • Sodium818 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.2 g
Carotenoids (1)
Beta-carotene L292 µg
Other components (2)
Water L90.3 g
Alcohol L0 g

Product details

Brand
Homepride
Barcode
5000354909085
Label serving
121 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomatoes, onion, modified maize starch, carrot purée, coconut milk (coconut milk, water), rapeseed oil, double cream (milk), yogurt powder (milk), ground spices, concentrated lemon juice, coriander leaf, whey protein concentrate (milk), garlic purée, creamed coconut, ground fenugreek seeds, ground mustard seeds, ginger purée, ground cayenne pepper, ground black pepper, natural flavourings, colour: curcumin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilCreamGarlic

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Organic Pinto Bean Dip La Salsa Foods 53 3.5 g 10.6 g 0 g
Arrabbiatta Spicy Pasta Sauce Amelia’s & Co. 53 1.2 g 4.7 g 2.4 g
Chicken Noodle Soup Made With Rotisserie Chicken Kirkland By Costco 53 4 g 5.7 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000354909085. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Cooking Sauce?

100 g of Curry Cooking Sauce has 53 kcal. Serving, 121 g (121 g): about 64 kcal.

How much protein is in Curry Cooking Sauce?

Curry Cooking Sauce contains 0.99 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 121 g (121 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Curry Cooking Sauce?

Curry Cooking Sauce has 6 g of total carbohydrates per 100 g, including 0.83 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Cooking Sauce?

Curry Cooking Sauce contains 2.5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Curry Cooking Sauce?

100 g contains 818 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.