Curd spread

Packaged product Sweets and Desserts Pappudia

Curd spread contains 172 kcal per 100 g.

Roughly 69% of its calories come from fat, with 20% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curd spread by Pappudia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
8.4 gprotein
4.7 gcarbohydrates
13.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 13.2 g 17%
Saturated fat L 3.9 g 20%
Sodium L 460 mg 20%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.1 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 11%Fat: 69%172kcal / 100 g
  • Protein 20%
  • Carbohydrates 11%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 4.8 g)
  • Fat13.2 gin the lowest quarter of sweets and desserts (median 25 g)
  • Saturated fat3.9 gabove the median for sweets and desserts (median 3.8 g)
  • Sodium460 mgbelow the median for sweets and desserts (median 472 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pappudia
Barcode
8595643805751
Quantity
150g
Category
Spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tvaroh 50 %, sterilovaná kapie (kapie, ocet kvasný lihový, cukr, jedlá sul), marinovaná cibule (cibule, ocet kvasný lihový, jedlá sůl), řepkový olej, pitná voda, pasterovaný vaječný žloutek*, cukr, ocet kvasný lihový, jedlá sůl, koření, konzervant: benzoan sodný. *Vejce nosnic v halách. Výživové údaje na 100

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595643805751. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curd spread?

100 g of Curd spread has 172 kcal.

How much protein is in Curd spread?

Curd spread contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.8 g).

How many carbs are in Curd spread?

Curd spread has 4.7 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curd spread?

Curd spread contains 13.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Curd spread?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.