Curato Potato Gnocchi
Packaged product Vegetables Longo's
Curato Potato Gnocchi contains 153 kcal per 100 g. A serving, 0.167 package, 85 g (85 g) provides about 130 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 4.7 g | 9% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 88.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for vegetables (median 4.2 g)
- Fiber1.2 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars1.2 gabove the median for vegetables (median 0.71 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium541 mgabove the median for vegetables (median 400 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0772468045717
- Label serving
- 0.167 package (85 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Rana | 153 | 4.7 g | 34.1 g | 0.35 g |
| Potato Gnocchi President’s Choice | 153 | 5.9 g | 29.4 g | 2.4 g |
| Tomato Infused Potato Gnocchi De Luca’s | 153 | 4.7 g | 34.1 g | 0.24 g |
| Potato gnocchi Bella Lucia | 153 | 4.7 g | 35.3 g | 0 g |
| Gnocchi Potatoe And Quinoa Avril | 153 | 3.5 g | 34.1 g | 0.59 g |
| Potato Gnocchi Ciemme | 153 | 4.7 g | 31.8 g | 1.2 g |
| Gnocci Waitrose | 152 | 4.4 g | 31.1 g | 0.8 g |
| Gnocchi fromage Emma | 152 | 3.2 g | 32 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curato Potato Gnocchi?
100 g of Curato Potato Gnocchi has 153 kcal. Serving, 0.167 package, 85 g (85 g): about 130 kcal.
How much protein is in Curato Potato Gnocchi?
Curato Potato Gnocchi contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.167 package, 85 g (85 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.2 g).
How many carbs are in Curato Potato Gnocchi?
Curato Potato Gnocchi has 35.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curato Potato Gnocchi?
Curato Potato Gnocchi contains 0 g of fat per 100 g.
How much sodium is in Curato Potato Gnocchi?
100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468045717. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.