Curado
Packaged product Dairy and Eggs Hacendado
Curado contains 431 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 391 kcal per 100 g across 539 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 23 g)
- Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat36 gabove the median for dairy and eggs (median 33 g)
- Saturated fat25 gabove the median for dairy and eggs (median 23 g)
- Sodium720 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 2350989005106
- Category
- sheep's-milk cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ de [vaca (50%*), ovelha (20%*) e cabra (15%*)] pasteurizado, sal, coalho não animal e fermentos lácteos. Contém conservantes (E-202 e E-235) e corante (E-172) na casca não comestível. *Médias mínimas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curado Hacendado | 431 | 25 g | 1.8 g | 36 g |
| Fromage fermier Pur brebis au lait cru Kukulu | 433 | 26 g | 19 g | 36 g |
| Queijo Ibérico Reserva Maturado em Azeite Virgem Extra Pingo Doce | 429 | 24 g | 0 g | 37 g |
| Queso de oveja curado con tartufo El Corte Inglés | 434 | 25 g | 1 g | 37 g |
| Viejo Don ismael | 428 | 25 g | 1 g | 36 g |
| Queso de oveja curado El Abad de Santa Cristina | 428 | 25 g | 1 g | 36 g |
| Queso de oveja en aceite La Casota | 435 | 25 g | 0.5 g | 37 g |
| Queso Curado La Antigua de Fuentesaúco | 435 | 25.4 g | 1 g | 36.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2350989005106. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.