Curado
Packaged product Dairy and Eggs Hacendado
Curado contains 431 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 65% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcium L | 842 mg | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat36 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 17 g)
- Sodium720 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche [pasteurizada de vaca (50%*), pasteurizada de oveja (20%*) y pasteurizada de cabra (15%*)], sal, cuajo**, estabilizante (cloruro cálcico) y fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ils amsterdam Old Amsterdam | 431 | 29 g | 0 g | 35 g |
| Queso curado Entrepinares | 431 | 25 g | 1.8 g | 36 g |
| Valdresost 350g Valdresmeieriet Norske spesialiteter | 431 | 23 g | 3.3 g | 37.7 g |
| OLD AMSTERDAM kaas gouda oud blok OLD AMSTERDAM | 431 | 29 g | 0 g | 35 g |
| OLD AMSTERDAM gouda oud sneetjes OLD AMSTERDAM | 431 | 29 g | 0 g | 35 g |
| Queso Curado De mezcla Entrepinares Entrepinares | 431 | 25 g | 1.8 g | 36 g |
| Queso viejo Old Amsterdam | 431 | 29 g | 0 g | 35 g |
| Old Amsterdam Westland | 431 | 29 g | 0 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2350965005038. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.