Cup soup knorr
Packaged product Soups and Sauces Knorr
Cup soup knorr contains 39 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
- Sodium260 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 06336638
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* : 33% (pomme de terre, tomate : 4,2%, poireau : 3,8%, carotte : 3,4%, potiron : 2,6%, oignon : 2,3%, CELERI, haricot vert), fécule de pomme de terre, maltodextrine, graisse de palme, sel, extrait de levure, sirop de glucose, sucre, épice et aromates (curcuma*, ail*, persil*), CREME, protéines de LAIT, jus de légumes concentrés (CELERI, carotte?, poireau, oignon). Peut contenir : gluten, moutarde, œuf. *Ingrédients issus de l'agriculture durable : 35%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltYeastGlucose syrupSugarCreamPotatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup a soup Knorr | 39 | 1.2 g | 7 g | 0.6 g |
| Soupe Tomate Menuto | 39 | 0.6 g | 3.8 g | 2.3 g |
| Soupe gourmande:Légumes verts au Quinoa Jardin Bio | 39 | 2 g | 5.9 g | 0.4 g |
| Vegetables boiled in savory broth Family Mart | 39 | 1.4 g | 4.4 g | 1.7 g |
| Tomato & Basil Soup Newgrange (Fine Foods) | 39 | 0.85 g | 6.2 g | 1.2 g |
| Savers Chicken Soup Morrisons | 39 | 0.9 g | 3.5 g | 2.3 g |
| Cup a soup tomate Knorr | 39 | 0 g | 7 g | 0.6 g |
| Sauce Piment Kréol Soleil Réunion | 39 | 1.3 g | 4.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 06336638. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.