Cup Noodle Curry SPICE Shock

Packaged product Grains and Pasta Nissin

Cup Noodle Curry SPICE Shock contains 480 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 394 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 21% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
10.2 gprotein
58.2 gcarbohydrates
22.9 gfat
394kcal in serving, 1 serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 22.9 g 29%
Saturated fat not reported
Sodium L 2,351 mg 102%
Total carbohydrates L 58.2 g 21%
Dietary fiber not reported
Total sugars not reported
Protein L 10.2 g 20%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.27 mg21%
Calcium L 113 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 48%Fat: 43%480kcal / 100 g
  • Protein 9%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21%Thiamin (B1)19%Calcium9%

Nutritional insights

  • Protein10.2 gabove the median for grains and pasta (median 8 g)
  • Fat22.9 gin the top quarter of grains and pasta (median 2.9 g)
  • Sodium2,351 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
4902105295779
Label serving
1 Serving (82 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902105295779. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cup Noodle Curry SPICE Shock?

100 g of Cup Noodle Curry SPICE Shock has 480 kcal. Serving, 1 serving, 82 g (82 g): about 394 kcal.

Is Cup Noodle Curry SPICE Shock high in protein?

Cup Noodle Curry SPICE Shock contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 8.4 g in serving, 1 serving, 82 g (82 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Cup Noodle Curry SPICE Shock?

Cup Noodle Curry SPICE Shock has 58.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cup Noodle Curry SPICE Shock?

Cup Noodle Curry SPICE Shock contains 22.9 g of fat per 100 g.

What vitamins and minerals does Cup Noodle Curry SPICE Shock contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21% DV) and Thiamin (B1) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cup Noodle Curry SPICE Shock?

100 g contains 2,351 mg of sodium, 102% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.