Cuore di brodo vegetale
Packaged product Soups and Sauces Knorr
Cuore di brodo vegetale contains 6 kcal per 100 g. A serving, 28 g (28 g) provides about 2 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 3.5 g)
- Sugars0.5 gbelow the median for soups and sauces (median 0.9 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 5.3 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 2.4 g)
- Sodium440 mgbelow the median for soups and sauces (median 12,000 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182953391
- Quantity
- 4 x 28 g
- Label serving
- 28 g
- Category
- Bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, sale, verdure reidratate 14,8% (carote 7,5%, porro 5%, peperone rosso 2,3%, SEDANO RAPA 0,1%), grasso di palma, zucchero, estratto di lievito, addensanti: gomma di xanthan, farina di semi di carrube; aromi, spezie (semi di SEDANO, radice di levistico, noce moscata, pepe 0,02%), prezzemolo reidratato 0,26%, colorante: caroteni; sciroppo di caramello, maltodestrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bouillon de legumes cubes morga | 6 | 0.2 g | 0.3 g | 0.5 g |
| Królewski bulion warzywny Nestlé | 6 | 0.1 g | 0.2 g | 0.5 g |
| Vegetale cuore di brodo Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Cuore di brodo vegetale Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon de poule ibo produits bio | 6 | 0.1 g | 0.4 g | 0.4 g |
| Bulion grzybowy z borowikami Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
| Lindt Vollmilch Schokolade Lindt | 6 | 0.3 g | 0.5 g | 0.3 g |
| Beef Stock Cubes Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182953391. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.