Culinary broth
Packaged product Soups and Sauces College Inn
Culinary broth contains 8 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 19 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars1.7 gabove the median for soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium379 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8 kcal | 8 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 1.7 g | 1.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 379 mg | 379 mg |
Product details
- Brand
- College Inn
- Barcode
- 0024000497738
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, soy sauce, (water, wheat, soybeans, salt), contains less than 1% of the following: sugar, salt, autolyzed yeast extract, natural flavor, modified food starch, canola oil, olive oil, coriander, xanthan gum, soy lecithin, turmeric (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastRapeseed (canola) oilOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef flavored broth The Hain Celestial Group Inc. | 8 | 0.42 g | 0.83 g | 0.42 g |
| Imagine, free range chicken broth Imagine | 8 | 0.42 g | 0.83 g | 0.21 g |
| Chicken Stock Spartan | 8 | 1.7 g | 0.42 g | 0 g |
| Beef Stock Meijer Naturals | 8 | 1.3 g | 0.42 g | 0 g |
| Soup Starters Pacific Foods Of Oregon Inc. | 8 | 0.83 g | 1.7 g | 0 g |
| Progresso, Unsalted Chicken Broth Progresso | 8 | 1.3 g | 0.83 g | 0 g |
| Safeway kitchens, garlic & roasted onion infused beef broth Safeway | 8 | 0.83 g | 0.42 g | 0.21 g |
| Rich Flavor Fat Free Beef Stock Signature | 8 | 1.7 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079545. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024000497738. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.