Cuisse de poulet
Packaged product Poultry Le Gaulois
Cuisse de poulet contains 171 kcal per 100 g.
Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 191 kcal per 100 g across 1,006 products.
100 g provides 53% of the Daily Value for selenium, 38% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 112 mg | 37% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.8 g | 50% |
| Vitamin A L | 11.8 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.39 mg | 23% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 22.6 mg | 5% |
| Phosphorus L | 197 mg | 16% |
| Potassium L | 252 mg | 5% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 29 µg | 53% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gin the top quarter of poultry (median 18 g)
- Fat8 gin the lowest quarter of poultry (median 12.8 g)
- Saturated fat2.2 gin the lowest quarter of poultry (median 3.5 g)
- Sodium104 mgabove the median for poultry (median 92 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
- Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.048 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 66.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Gaulois
- Barcode
- 0217637000000
- Category
- Chicken thighs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cuisse de poulet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisses de poulet Le Gaulois | 171 | 18 g | 0 g | 11 g |
| Cuisse de poulet Le Gaulois | 171 | 18 g | 3.2 g | 11 g |
| Cuisses de poulet blanc Carrefour | 171 | 24.8 g | 0 g | 8 g |
| Morceaux assortis de cuisses de poulet Le Gaulois | 171 | 24.8 g | 0 g | 8 g |
| cuisses de poulet bio Migros bio | 171 | 18 g | 1 g | 11 g |
| Hauts de cuisses de poulet Denner | 171 | 18 g | 0.5 g | 11 g |
| Cuisses de Poulet Le Gaulois | 171 | 18 g | 0 g | 11 g |
| Cuisse de poulet Migros | 171 | 18 g | 1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0217637000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.