How many calories are in Cuisse de poule?

100 g of Cuisse de poule has 268 kcal.

Is Cuisse de poule high in protein?

Cuisse de poule contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Cuisse de poule?

Cuisse de poule has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisse de poule?

Cuisse de poule contains 20 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Cuisse de poule contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (45% DV), selenium (30% DV), iodine (23% DV), Niacin (B3) (21% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuisse de poule?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cuisse de poule

Packaged product Meat Larnaudie

Cuisse de poule contains 268 kcal per 100 g.

Roughly 66% of its calories come from fat, with 34% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 45% of the Daily Value for chloride, 30% of the Daily Value for selenium and 23% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

268kcal per 100 g

23 gprotein

0.5 gcarbohydrates

20 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	268 kcal
Total fat L	20 g	26%
Saturated fat L	6.4 g	32%
Cholesterol L	70.2 mg	23%
Sodium L	680 mg	30%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	23 g	46%
Vitamin A L	6.5 µg	0.7%
Vitamin C L	0 mg	0%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.34 mg	2%
Thiamin (B1) L	0.046 mg	4%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	3.3 mg	21%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.21 mg	13%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0.2 µg	8%
Calcium L	6.6 mg	0.5%
Iron L	0.66 mg	4%
Magnesium L	12.5 mg	3%
Phosphorus L	108 mg	9%
Potassium L	139 mg	3%
Zinc L	1.3 mg	12%
Copper L	0.041 mg	5%
Manganese L	0.013 mg	0.5%
Selenium L	16.6 µg	30%
Iodine L	34.5 µg	23%
Chloride L	1,034 mg	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 0.7%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23 gin the top quarter of meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat20 gin the top quarter of meat (median 8.8 g)
Saturated fat6.4 gabove the median for meat (median 3.2 g)
Sodium680 mgabove the median for meat (median 423 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Water36.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.9 g
Polyunsaturated fat L	2.1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.004 g
DHA (omega-3, 22:6 n-3) L	0.013 g
ALA (omega-3, 18:3 n-3) L	0.026 g
Linoleic acid (omega-6, 18:2) L	0.64 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	36.8 g
Alcohol L	0 g

Product details

Brand: Larnaudie
Barcode: 3113010133266
Category: Hen meat
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cuisses de poulet* 55%, graisse de canard, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Filet émincé de poulet au curry FDG	124	22 g	1.9 g	3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3113010133266. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.