Cuisine Poudre De Chocolat
Packaged product Sweets and Desserts Cailler
Cuisine Poudre De Chocolat contains 387 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 58 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
100 g provides 113% of the Daily Value for copper, 70% of the Daily Value for iron and 48% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.067 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 60 g | |
| Added sugars L | 64.2 g | 128% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.065 mg | 0.1% |
| Vitamin D L | 0.71 µg | 4% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 27.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 38.6 mg | 3% |
| Iron L | 12.6 mg | 70% |
| Magnesium L | 131 mg | 31% |
| Phosphorus L | 181 mg | 14% |
| Potassium L | 1,027 mg | 22% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 1 mg | 113% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 2.8 µg | 2% |
| Chloride L | 5.2 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 22%
- Alcohol 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 6 g)
- Fiber12 gabove the median for sweets and desserts (median 7 g)
- Sugars60 gabove the median for sweets and desserts (median 46.6 g)
- Fat9.3 gin the top quarter of sweets and desserts (median 3.6 g)
- Saturated fat5.3 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium0.067 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0.16 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 0.65 µg |
|---|
Other components (2)
| Water L | 7.4 g |
|---|---|
| Alcohol L | 3.3 g |
Product details
- Brand
- Cailler
- Barcode
- 7610100036811
- Quantity
- 250g
- Label serving
- 1 portion (15 g)
- Category
- Cocoa and chocolate powders
- Packaging
- bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa, vanilla extract, cocoa: 43% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Chocolate soluble Laqtia | 387 | 8 g | 83 g | 2.5 g |
| Dutch Hot Cocoa Mix Milk Chocolate Flavor Smart Way | 387 | 3.2 g | 87.1 g | 3.2 g |
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| Benco Benco | 386 | 3.9 g | 83 g | 3 g |
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| Nesquik Nestlé | 386 | 5.1 g | 79.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610100036811. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.