Cuisine d'avoine
Packaged product Dairy and Eggs The Original Oatly
Cuisine d'avoine contains 177 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (183 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 20%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4 gin the top quarter of dairy and eggs (median 1.7 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 16.7 g)
- Saturated fat7 gbelow the median for dairy and eggs (median 8.7 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Original Oatly
- Barcode
- 7394376616969
- Quantity
- 200ml
- Category
- Sour cream substitutes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hafer 11%, Rapsöl, pflanzliche Öle ganz gehärtet (Kokos, Raps), Kartoffelstärke, Emulator (E472e), Stabilisator (E407), Säuerungsmittel (Apfelsäure, Milchsäure), Calciumcarbonat, Calciumphosphat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Oat Fraiche Oatly | 177 | 1 g | 8.9 g | 15 g |
| Ruokaan Fraiche Oatly | 177 | 1 g | 9 g | 15 g |
| Hafer Fraiche Vemondo | 179 | 0.7 g | 10.2 g | 15 g |
| Vegan creamery new roots | 174 | 3.1 g | 1.5 g | 16.8 g |
| Schmand-Alternative 100% Pflanzlich MILRAM | 181 | 1.5 g | 2.8 g | 18 g |
| Creamo 18% Happy Vege | 183 | 0.9 g | 4.3 g | 18 g |
| Kaurafraiche Pirkka | 185 | 1 g | 12 g | 15 g |
| Haver Fraîche Albert Heijn | 190 | 1 g | 12 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376616969. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.