How many calories are in Cucumber Pickles?

100 g of Cucumber Pickles has 144 kcal. Serving, 1 portion, 25 g (25 g): about 36 kcal.

How much protein is in Cucumber Pickles?

Cucumber Pickles contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Cucumber Pickles?

Cucumber Pickles has 31.2 g of total carbohydrates per 100 g, including 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cucumber Pickles?

Cucumber Pickles contains 0.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cucumber Pickles

Packaged product Vegetables Mumma Made

Cucumber Pickles contains 144 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 36 kcal.

Roughly 90% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g

1.6 gprotein

31.2 gcarbohydrates

0.8 gfat

36kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	144 kcal
Total fat L	0.8 g	1%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	31.2 g	11%
Dietary fiber	not reported
Total sugars L	31.2 g
Protein L	1.6 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 90%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.6 gbelow the median for vegetables (median 2.6 g)
Sugars31.2 gin the top quarter of vegetables (median 2.1 g)
Fat0.8 gbelow the median for vegetables (median 5.7 g)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mumma Made
Barcode: 0731788126384
Label serving: 1 portion (25 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0731788126384. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.