Cubes bouillon légumes zéro sel

Packaged product Vegetables Knorr

Cubes bouillon légumes zéro sel contains 9 kcal per 100 g. A serving, 250 ml (250 g) provides about 23 kcal.

Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (7 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cubes bouillon légumes zéro sel by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0.5 gprotein
1.1 gcarbohydrates
0.5 gfat
23kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 40%Fat: 41%9kcal / 100 g
  • Protein 18%
  • Carbohydrates 40%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gabove the median for vegetables (median 0.4 g)
  • Fiber0.5 gabove the median for vegetables (median 0.4 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 0.3 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 372 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8710522941263
Label serving
250 ml
Category
Vegetable bouillon cubes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, vegetable fat (shea), flavouring, roasted onion powder 8%, starch, sugar, herbs (parsley, rosemary), nutmeg, red pepper, pepper, carrot 0.6%, lovage root powder, turmeric,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710522941263. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cubes bouillon légumes zéro sel?

100 g of Cubes bouillon légumes zéro sel has 9 kcal. Serving, 250 ml (250 g): about 23 kcal.

How much protein is in Cubes bouillon légumes zéro sel?

Cubes bouillon légumes zéro sel contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in serving, 250 ml (250 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.4 g).

How many carbs are in Cubes bouillon légumes zéro sel?

Cubes bouillon légumes zéro sel has 1.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cubes bouillon légumes zéro sel?

Cubes bouillon légumes zéro sel contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Cubes bouillon légumes zéro sel?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.