How many calories are in Crushed Peeled Tomatoes?

100 g of Crushed Peeled Tomatoes has 33 kcal. Serving, 1/4 cup, 61 g (61 g): about 20 kcal.

How much protein is in Crushed Peeled Tomatoes?

Crushed Peeled Tomatoes contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 61 g (61 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.86 g).

How many carbs are in Crushed Peeled Tomatoes?

Crushed Peeled Tomatoes has 6.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Crushed Peeled Tomatoes?

Crushed Peeled Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crushed Peeled Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed Peeled Tomatoes?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crushed Peeled Tomatoes

Packaged product Vegetables Kroger

Crushed Peeled Tomatoes contains 33 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.

100 g provides 14% of the Daily Value for Vitamin C and 12% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

1.6 gprotein

6.6 gcarbohydrates

0 gfat

20kcal in serving, 1/4 cup, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	148 mg	6%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	1.6 g	6%
Total sugars L	4.9 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	12.3 mg	14%
Vitamin D L	0 µg	0%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.07 mg	6%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.98 mg	6%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	47.4 µg	12%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	20.1 mg	5%
Phosphorus L	34.3 mg	3%
Potassium L	328 mg	7%
Zinc L	0.14 mg	1%
Copper L	0.09 mg	10%
Manganese L	0.11 mg	5%
Selenium L	2.7 µg	5%
Iodine L	1.2 µg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gin the top quarter of vegetables (median 0.86 g)
Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
Sugars4.9 gin the top quarter of vegetables (median 3.2 g)
Sodium148 mgbelow the median for vegetables (median 149 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.09 g

Carotenoids (2)

Beta-carotene L	329 µg
Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Water L	89.9 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	32.8 kcal	33 kcal
Protein	1.6 g	1.6 g
Carbohydrates	6.6 g	6.6 g
Fat	0 g	0 g
Fiber	1.6 g	1.6 g
Sugars	4.9 g	4.9 g
Sodium	148 mg	148 mg

Product details

Brand: Kroger
Barcode: 0011110815224
Label serving: 1/4 cup (61 g)
Category: Tomatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato puree, less than 2% of: salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Crushed Tomatoes SHOPRITE	33	1.6 g	6.6 g	0 g
Cento, crushed tomatoes Cento	33	1.6 g	6.6 g	0 g
Organic Crushed Tomatoes Seven Farms	33	1.6 g	6.6 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2405220. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2019. Imported November 6, 2026.
Open Food Facts, record 0011110815224. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.