Crunchy crackers
Packaged product Bread and Baked Goods Sigdal
Crunchy crackers contains 535 kcal per 100 g.
Roughly 64% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 22%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of bread and baked goods (median 10 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 3.2 g)
- Fat35.9 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat4.3 gabove the median for bread and baked goods (median 2.9 g)
- Sodium680 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigdal
- Barcode
- 7071848100613
- Quantity
- 120 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crackers gouda Artisans 2.0 | 535 | 15.7 g | 45.9 g | 31.2 g |
| Grain Free Sea Salt Crackers Sprouts | 536 | 3.6 g | 53.6 g | 35.7 g |
| Graine free crackers Sprouts | 536 | 7.1 g | 64.3 g | 28.6 g |
| Mingles Dill Pickle & Ranch Pringles | 536 | 7.1 g | 57.1 g | 32.1 g |
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| Bamba Peanut Butter Suns Bamba | 536 | 17.9 g | 50 g | 28.6 g |
| PUFF'D double cheese CHEEZ-IT | 536 | 7.1 g | 57.1 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy crackers?
100 g of Crunchy crackers has 535 kcal.
Is Crunchy crackers high in protein?
Crunchy crackers contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).
How many carbs are in Crunchy crackers?
Crunchy crackers has 27.4 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy crackers?
Crunchy crackers contains 35.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Crunchy crackers?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7071848100613. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.