Crunchy Corn half popped

Packaged product Snacks Mixit

Crunchy Corn half popped contains 550 kcal per 100 g. A serving, 40 g (40 g) provides about 220 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Corn half popped by Mixit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
56 gcarbohydrates
34 gfat
220kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 34 g 44%
Saturated fat L 5 g 25%
Sodium L 560 mg 24%
Total carbohydrates L 56 g 20%
Dietary fiber L 13 g 46%
Total sugars L 1 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 56%550kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.8 g)
  • Fiber13 gin the top quarter of snacks (median 9.1 g)
  • Fat34 gin the top quarter of snacks (median 20.7 g)
  • Saturated fat5 gabove the median for snacks (median 4.7 g)
  • Sodium560 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mixit
Barcode
8595685237565
Quantity
40 g
Label serving
40 g
Category
Popcorn
Nutri-Score
D as computed by Open Food Facts

Ingredients

Corn 78 % Sea salt 1.5 % Soy oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595685237565. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Corn half popped?

100 g of Crunchy Corn half popped has 550 kcal. Serving, 40 g (40 g): about 220 kcal.

How much protein is in Crunchy Corn half popped?

Crunchy Corn half popped contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.8 g).

How many carbs are in Crunchy Corn half popped?

Crunchy Corn half popped has 56 g of total carbohydrates per 100 g, including 13 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Corn half popped?

Crunchy Corn half popped contains 34 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Crunchy Corn half popped?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.