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Crunchy Corn

Packaged product Vegetables BILLA

Crunchy Corn contains 443 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 443 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
7.3 gprotein
63 gcarbohydrates
16 gfat
443kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 16 g 21%
Saturated fat L 1.8 g 9%
Sodium L 393 mg 17%
Total carbohydrates L 63 g 23%
Dietary fiber L 9.3 g 33%
Total sugars L 0.5 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%443kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the top quarter of vegetables (median 2.6 g)
  • Fiber9.3 gin the top quarter of vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat16 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat1.8 gabove the median for vegetables (median 1.2 g)
  • Sodium393 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BILLA
Barcode
9010437061575
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pancetta With Pepper De Gustibus 443 15.4 g 0 g 42.6 g
Pop corn Xxl 443 7 g 71 g 12.9 g
Galletitas Saladas Crackelet Snack 443 6.4 g 71.5 g 14.6 g
Hickory Smoked Chili Pepper Casheury 443 9.2 g 14 g 39 g
Casarecci con olive nere Mago Merlini 443 11.3 g 63.9 g 15.1 g
Pop Corn Gut gunstig 443 9 g 53.5 g 20.4 g
Croquets de provence aux olives de nyons Coop 443 13 g 57 g 17 g
Saucisse avec olive Keesbo 443 32.3 g 4 g 34.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9010437061575. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Corn?

100 g of Crunchy Corn has 443 kcal. Serving, 1 portion, 100 g (100 g): about 443 kcal.

How much protein is in Crunchy Corn?

Crunchy Corn contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.3 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Crunchy Corn?

Crunchy Corn has 63 g of total carbohydrates per 100 g, including 9.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Corn?

Crunchy Corn contains 16 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Crunchy Corn?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.