Crunchis Mani
Packaged product Dairy and Eggs ICB
Crunchis Mani contains 453 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 606 kcal per 100 g across 2,938 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 59.7 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars4 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat19.4 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Saturated fat2.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium562 mgin the top quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.6 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Product details
- Brand
- ICB
- Barcode
- 7802420010323
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maíz desgerminado, pasta de maní (25%), mezcla de aceite vegetal maravilla, soya, TBHQ, ácido cítrico, dimetilpolisiloxano, sal, suero de leche, cacao natural en polvo, glutamato monosódico, carbonato de calcio, emulsificante (lecitina de soya, aceite de soya, monooleato de glicerilo), TARTRAZINA, rojo de cochinilla (E120), AMARILLO CREPUSCULO, indigotina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Peanut Butter Fix & Fogg | 456 | 30 g | 9.3 g | 49.3 g |
| Organic protein Four Sigmatic | 450 | 45 g | 30 g | 15 g |
| Powdered Peanut Butter GymBeam | 459 | 50 g | 33 g | 12 g |
| Powedered Peanut Butter PB2 | 462 | 46.2 g | 38.5 g | 11.5 g |
| Organic Powdered Peanut Butter PB2 | 462 | 46.2 g | 38.5 g | 11.5 g |
| Pure Peanut Powder PB2 | 462 | 46.2 g | 30.8 g | 11.5 g |
| Powdered Peanut Butter PB2 Organic | 462 | 46.2 g | 38.5 g | 11.5 g |
| Organic Powdered Peanut Butter PB2 | 462 | 46.2 g | 38.5 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802420010323. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.