Crunch Cakes

Packaged product Sweets and Desserts Chocolate wise

Crunch Cakes contains 532 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 250 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 11% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

532kcal per 100 g
14.9 gprotein
44.7 gcarbohydrates
34 gfat
250kcal in serving, 1 portion, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 34 g 44%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 10.6 mg 4%
Sodium L 362 mg 16%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 4.3 g 15%
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 14.9 g 30%
Vitamin D L 0 µg0%
Calcium L 85.1 mg7%
Iron L 1.9 mg11%
Potassium L 532 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%532kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron11%Calcium7%Vitamin D0%

Nutritional insights

  • Protein14.9 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber4.3 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars17 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat34 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat10.6 gabove the median for sweets and desserts (median 5.8 g)
  • Sodium362 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolate wise
Barcode
0810165950504
Label serving
1 portion (47 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunch Cakes?

100 g of Crunch Cakes has 532 kcal. Serving, 1 portion, 47 g (47 g): about 250 kcal.

Is Crunch Cakes high in protein?

Crunch Cakes contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 7 g in serving, 1 portion, 47 g (47 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Crunch Cakes?

Crunch Cakes has 44.7 g of total carbohydrates per 100 g, including 4.3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunch Cakes?

Crunch Cakes contains 34 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Crunch Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunch Cakes?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810165950504. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.