Crousti-caramel
Packaged product Sweets and Desserts Monbana
Crousti-caramel contains 535 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars48 gabove the median for sweets and desserts (median 47 g)
- Fat31 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat20 gabove the median for sweets and desserts (median 17 g)
- Sodium184 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat au lait saveur caramel 89% (sucre beurre de cacao poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soiaj, arômes) céréales croustillantes (farine de blé, gluten de blé, sucre, farine de malt de blé, poudre à lever : E500ii, sel, correcteur d'acidité : E170), agents d'enrobage : E414-E904. Chocolat au lait : cacao 33% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Crousti-Pralinéa Monbana | 535 | 8.1 g | 56 g | 30 g |
| Bombones de albariño Bell Prazer | 535 | 5.1 g | 47.6 g | 28 g |
| Chocolat hema lettre Hema | 535 | 6.4 g | 54 g | 31.9 g |
| Croustilles chocolatées Monbana | 535 | 8.4 g | 51 g | 32 g |
| Walnuss auf Marzipan Niederegger | 535 | 8.8 g | 39.2 g | 36.7 g |
| Suffeli Puffi Snacks Fazer | 535 | 6.9 g | 57 g | 32 g |
| Sorinette Sorini | 535 | 4.2 g | 61.2 g | 29.9 g |
| Bouchée Lait Cote Dor | 535 | 6.4 g | 58 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3474340016132. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.