Crottin Poitevin

Packaged product Dairy and Eggs Leclerc

Crottin Poitevin contains 307 kcal per 100 g.

Roughly 73% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crottin Poitevin by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
18 gprotein
2.5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 25 g 32%
Saturated fat L 18 g 90%
Sodium L 600 mg 26%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 73%307kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat25 gbelow the median for dairy and eggs (median 28 g)
  • Sodium600 mgabove the median for dairy and eggs (median 580 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3564709168722
Quantity
120g
Category
Soft cheese with a natural rind
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait cru de chèvre (origine : France), sel ferments lactiques, présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Plateau de Crottins au Lait Cru Sèvre & Belle 307 18 g 2.5 g 25 g
Rouleaux De Chèvre au lait cru Fromagerie de la Drôme 310 18 g 1 g 26 g
svěží originál Lucina 310 8.2 g 1.8 g 30 g
Croustades du Berry Crottin de chavignol fermier Mercier 304 6.7 g 45.2 g 10.6 g
Weichkäse Pfeffer Milbona 303 0 g 0 g 24.5 g
Tomme à la Crème Jean-Louis 315 18 g 0.5 g 27 g
Le crottin Rians 297 20 g 2.6 g 23 g
L‘EXQUIS Herve Doux HERVEKAAS 317 19.4 g 0 g 26.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564709168722. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crottin Poitevin?

100 g of Crottin Poitevin has 307 kcal.

Is Crottin Poitevin high in protein?

Crottin Poitevin contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 23% of its calories come from protein.

How many carbs are in Crottin Poitevin?

Crottin Poitevin has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crottin Poitevin?

Crottin Poitevin contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Crottin Poitevin?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.